Grease Buildup in Restaurants: Why Regular Pressure Washing Matters

In the food industry, cleanliness isn’t optional—it’s the standard. From kitchen floors to dumpster pads, grease and grime are unavoidable. But when buildup is ignored, it becomes more than just an eyesore—it’s a health hazard, a slip risk, and a code violation waiting to happen.

Where Grease Builds Up (And Why It’s a Problem)

🔥 Kitchen Floors & Walls

Grease splashes and vapor settle into surfaces, making them slick and hard to clean with mops alone.

🗑️ Dumpster Pads

Overflow, oil spills, and discarded food waste all contribute to nasty stains, horrible odors, and rodent attraction.

🛻 Drive-Thru & Parking Areas

Vehicle oil, spilled drinks, and food debris accumulate fast—leaving a bad first impression on customers.

Risks of Skipping Regular Cleaning

• 🚫 Health Code Violations
  A dirty kitchen exterior or pad area can lead to citations, fines, or even temporary shutdowns.

• ⚠️ Safety Hazards
  Slippery floors are a top cause of workplace injuries in restaurants.

• 🤢 Odor & Pest Control
  Bacteria and rodents thrive in greasy, neglected areas—putting your business at risk.

Pressure Washing: The Best Solution

At Extreme Clean Spokane, we use commercial-grade equipment and degreasers designed to cut through thick buildup quickly and safely. Our service covers:

• Commercial kitchens (interior & exterior)

• Dumpster pads

• Entryways and drive-thrus

• Sidewalks and customer areas

How Often Should You Clean?

Protect Your Business & Reputation

Don’t wait for the health inspector or a Yelp review to call you out. Schedule regular pressure washing and show your customers—and staff—that you care about cleanliness and safety.

Click here to get a free commercial cleaning quote from Extreme Clean Spokane.